Vanilla is a flavoring, in its pure form known as vanillin, derived from orchidsorchid: storczyk in the genusrodzaj Vanilla. The name came from the Spanish word "vainilla", diminutivezdrobniały form of "vaina" (meaning "sheathosłona, pochwa, powłoka, prezerwatywa"), which is in turnz kolei derived from Latin "vagina".
Vanilla flavoring
Vanilla is a flavouring essenceistota, esencja prepared from the seed-podsseed-pod: strąk nasienia of Vanilla orchidsorchid: storczyk. The species harvestedzebrany, skoszony for vanillin (there are in fact several) is mainly Vanilla planifolia. It is a native of Mexico, though now widely grown throughout the tropics. Madagascar is one of the largest producers. Additional sourcessource: źródło include Vanilla pompona and Vanilla tahitiensis.
Chemistry
Though there are many compounds present in the extracts of vanilla, the compound predominantlyprzeważnie, głownie responsible for the characteristic flavour and smell of vanilla is known as vanillin.
Vanilla essenceistota, esencja comes in two forms: the actual extract of the seedpods, and the far cheaper synthetic essenceistota, esencja, basically consisting of a solution of synthetic vanillin (4-hydroxy-3-methoxybenzaldehyde).
Natural vanilla is an extremely complicated mixture of several hundred different compounds, versus przeciw, wobec, kontrasynthetic vanillin which is derived from methanol and is of high purityczystość. However, it may be difficult to determineto determine: określać, ustalać, decydować the difference between natural and synthetic vanilla flavoring.
Uses
Vanilla flavor in creams, cakes and other foodstuff may be achieved by adding some vanilla essenceistota, esencja or by cooking vanilla beans in the liquid preparation. A stronger aroma may be attainedto attain: osiągać, dochodzić do if the beans are split in two; in this case, the innardswnętrzności of the beans, consisting of flavorful tiny black grains, are mixed into the preparation.
Good quality vanilla has a strong aromatic flavor, but foodstuffs with small amounts of low quality vanilla or artificial vanilla-like flavorings are far more common, since true vanilla is much more expensive.
One major use of vanilla is in flavouring ice cream: the most common flavour of ice cream is vanilla, and thus most people consider it to be the "defaultdomyślny, domniemany" flavour.
By analogy, the term "plain vanilla" or just "vanilla" is used for defaultdomyślny, domniemany i.e. with no extras or modifications, in many situations, for example vanilla sex. Since "plain vanilla" ice creams often do not have a strong vanilla taste, the term "French vanilla" is often used to designateto designate: wyznaczać, przeznaczać, mianować preparations that actually have a strong vanilla aroma, and possibly contain vanilla grains.
History
Vanilla was a well regarded flavoring in Pre-Columbian Mesoamerica, and was brought back to Europe (and from there the rest of the world) by the Spanish Conquistadors.
In ancient Mexico the Totonac people were regarded as the producers of the best vanilla. They continued to be the world's chief producers of the flavoring through the mid 19th century. At that time, French Vanilla growers in Mexico traded their knowledge of artificial pollinationzapylanie of flowers for the Totonac knowledge of preparing the beans.
Some connoisseursconnisseur: koneser, znawca still regard the Totonac vanilla as the best. Such is sometimes marketed in gourmetsmakosz food stores as "Mexican vanilla", although Mexico also produces low quality vanilla that sometimes shares this label.
Coca-Cola Corporation is the world's largest customer of natural vanilla extract. When New Coke was introduced in 1985, the economy of Madagascar crashedto crash: runąć, upaść, zbankrutować, and only recovered after New Coke floppedto flop: okazać się kompletną klapą, fiaskiem. The reason was that New Coke uses vanillin, a less-expensive synthetic substitute, and purchases of vanilla more than halved during this period. By 2002, the company introduced Vanilla Coke which is Coca-Cola with vanilla flavor.
Url źródłowy: http://en.wikipedia.org/wiki/Vanilla
storczyk
rodzaj
zdrobniały
osłona, pochwa, powłoka, prezerwatywa
z kolei
istota, esencja
strąk nasienia
zebrany, skoszony
źródło
przeważnie, głownie
przeciw, wobec, kontra
czystość
określać, ustalać, decydować
osiągać, dochodzić do
wnętrzności
domyślny, domniemany
wyznaczać, przeznaczać, mianować
zapylanie
koneser, znawca
smakosz
runąć, upaść, zbankrutować
okazać się kompletną klapą, fiaskiem