Tiramisu

Tiramisů means "pull me up" and aptlytrafnie, stosownie, zręcznie describes the Italian dessert made from Lady Fingers, espresso coffee, mascarpone cheese, egg whites, sugar, and often marsala wineciemne, słodkie wino z Marsali położonej na Sycyli. The biscuits are sprinkledto sprinkle: polewać, skropić, posypywać with strong coffee and the marsala, and then embeddedto embed: zatopić, umieścić in a thickgęsty richtłusty custardkrem. Sometimes chocolate is also used, but that is not traditional.

In Australia, particularly over the past few years, it has become one of the most popular types of dessert served in restaurants. The recipe has been adapted into cakes, puddings and other varieties of dessert made with coffee-flavoured custardkrem.

Recipe for 4-6 persons:

1. whisk eggwhitebiałko jajka of 4 eggs until hard, add sugar at end


2. lift eggwhitebiałko jajka and 2 egg yolkesegg yolk: żółtko jajka under 500 g mascarpone cheese


3. make espresso, sweeten, add marsala wineciemne, słodkie wino z Marsali położonej na Sycyli (or cognac)


4. sprinkle lady fingers with espresso+wine (or soak for 3-8 seconds)


5. layerto layer: układać warstwami soaked lady fingers and mascarpone in a form (start with fingers, finish with mascarpone)


6. sprinkle dark chocolate powderczekolada gorzka rozdrobniona na proszek on top


7. keep in fridge for one hour

Url źródłowy: http://en.wikipedia.org/wiki/Tiramisu

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