:] sory....nie powiedizalam o kogo mi chodzi...mialam na mysli mk;p...bo ja ostatnio tez musialam przepis zrobic;]
Egg Salad
Items Needed: (for 4 servings)
• 8 hard-boiled eggs
• 4 tablespoons low-fat / diet mayonnaise
• 2 teaspoons sugar
• 1 teaspoon mustard
• 4 tablespoons shredded cheese of choice
• 1/2 cup chopped fresh pepper (green, red or yellow – depends upon your inventiveness, creativity)
• 1/2 cup minced white sweet onion
• salt & pepper to taste (you can add a pinch of garlic salt)
• 1/4 cup diced celery
• 1 cup tinned green peas or frozen (thawed)
DIRECTIONS:
1. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a medium sized bowl, mix together chopped eggs, with all other ingredients. Mix well, cover and chill. For each serving, spoon about 1/2 cup onto a lettuce leaf or spread on bread (preferably multigrain bread). Keep refrigerated until served.
Enjoy!
tu masz taki banalny przepis....i mam nadzieje ze potrezbujesz go na jakies zajecia bo nie radzilabym ci tej salatki jesc....troche rzeczy jest powymyslanych zeby uzyc jak nawiecej slownictwa zwiazanego z FOOD...