Education:
- Basic Vocational School – chef of small gastronomy.
Work experience:
1. From 06.05.2013 to 26.02.2014 I worked on production of milk in Germany. Responsibilities included:
- Herding cattle,
- Handling of rotary milking system,
- Working with milker,
- Intramuscular administration of antibiotics,
- Administration of antibiotics to udder,
- Calving cattle,
- Feeding a calf,
- Driving Szufer and JCB (pushing up cattle feed, removing dung) [without permission]
2. Also I worked on my father’s small farm on production of cow milk.
3. For 3 years I worked in kitchen.
4. For 1 year I worked in bakery on production.
5. Moreover I worked as paviour - structuring of ankle sett.
Foreign Languages:
- English 3/10
- German 2/10
Interests:
- Film
- History
- Computer games
Takie coś mi wyszło. Na pewno są jakieś błędy. Jak ktoś czegoś nie zrozumie to proszę pisać, a odpowiem co zleceniodawca miał na myśli i może ten ktoś zrobi to lepiej ode mnie.